Conch field Shrimp and invertebrates with latin (Pila ampullaceal) is a type of water snail that is found in tropical asia tropical waters. Like in the fields, the flow of trenches and lakes. Conch stores nutritional content. Namely, 12 percent protein and 217 mg of calcium, low cholesterol. It also contains energy, protein, calcium, carbohydrates, phosphorus and vitamins which are good for health.
Benefits of Rice Paddy Meat
1. Rich Omega 3 is good for body and hair
Omega 3 is an essential acid but can not be self-produced by the body. Functioning as an anti-inflammatory agent which will be able to relieve a number of medical conditions, besides omega 3 is also very good for hair such as improving hair elasticity, maintain hair follicles, help hair growth, increase hair strength and thickness, store kerokoko, and improve circulation in the skin head.
2. Overcome Ambien
Many people believe that the meat of snail rice is able to overcome the problem of ambein or wasin disease because the drug from generation to generation from ancestors Most of the way pengobatanya meat snails made satay or in other ways
3. Antiseptic drugs
Traditional societies use many snails as antiseptic drugs that are easily obtained when they are free. The snail is used as an antiseptic by cutting the tip of the shell and then the slime that comes out is applied to the wound so that the wound will dry quickly and not infected.
4. Treating acne
Apparently, snails can also be used to treat acne! The mucus can be used to treat inflamed acne.
5. Fertilizer and soil bulking
Conch is actually useful to fertilize the soil dipersawahan for triggering ducks and ducks to roam the fields.
6. As a source of calcium milk substitute
7. Protein snails of high quality but low cost
8. The alternative medicine is efficacious but delicious
9. Contains Omega 6 for brain development
10. Controlling Cholestero
Although the snails are very easy to find but also understand how to avoid the toxins from toxins. a peneliatian found that snails play a role as an intermediary of human Trematoda worms. In plain we can not distinguish which snails have been infected with the intestinal worms and which are not infected.
Therefore, it is advisable to boil before processing. Studies show that intestinal worm larvae die if boiled for 20 minutes using a large fire, 39 minutes using medium heat, and 62 minutes using low heat.
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