Benefits and Benefits of Noni Fruits for Treatment

Noni fruit is a very useful fruit with a rich content that is very useful for health and even raw noni fruit is usually used for a mixture of rujak. The ripe fruit is used for treatment. Thus many people believe that this fruit can overcome some health problems

Although the smell is very bad, but the noni fruit that is ripe in the tree has many benefits for treatment. This is because there are some substances in it, including morinda diol, morindone, morindin, damnacanthal, methyl acetyl, kapril and sorandiyiol acid.

Here are the benefits that exist in the Noni fruit and how to process it naturally

Benefits of Noni Fruits

1. Overcoming Overcoming Hypertension

High blood pressure can be overcome with herb mengkudu. Caranyas very easy, provide 2 pieces Noni that has been ripe in the tree and 1 tablespoon honey. Noni fruit is squeezed for water, then mixed with honey. This herb is taken two days.

2. Able to Cure Cough

Benefits of other noni fruit is to cure cough. The trick is very easy is to make a concoction consisting of 1 fruit mengkudu and ½ handheld leaf poo (bujanggut). Both ingredients are boiled with 2 cups water until remaining 1 glass. Strain the water, then drink twice a day every morning and afternoon.

3. Treating Yellow Pain

The trick is very easy materials needed is 2 fruit Noni that has been ripe in the tree and 1 piece of sugar stone. How to make it, mengkudu fruit squeezed for water taken, then mixed with honey until evenly distributed. Strain the water, drink and repeat 2 days.

4. Coping with fever, colds and influenza

Materials needed are 1 mengkudu and 1 rhizome and also kencur. Both materials are boiled with 2 cups water to boiling and up to 1 cup. After cool, the water is filtered and the incision is taken twice a day, every morning and evening.

5. Overcoming scaly skin

Noni fruit that is ripe in the tree does have a lot of benefits. One of them for beauty, mengkudu fruit can be used to smooth the skin. The trick is very easy, the scaly skin is rubbed with the fruit mengkudu until evenly distributed, and left for 5-10 minutes, then cleaned with a clean cloth moistened with warm water.

May be useful